Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Mar 30, 2026
Violations
1
Critical
1
Inspection History
A
Mar 30, 2026
Score: 96
C
Sep 26, 2025
Score: 94
A
Mar 28, 2025
Score: 97
Inspection Reports
A March 30, 2026 REGULAR Score: 96 0 violations
March 30, 2026 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
A October 2, 2025 FOLLOWUP Score: 100 0 violations
October 2, 2025 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C September 26, 2025 REGULAR Score: 94 1 violation 1 critical
September 26, 2025 REGULAR
Score: 94 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Raw Chicken holding at 50F - Discarded) (Sauerkraut stating that it needs to be kept 41F or below, holding at 50F - Discarded)
A March 28, 2025 REGULAR Score: 97 0 violations
March 28, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.