Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Feb 11, 2026
Violations
2
Critical
2
Inspection History
A
Feb 11, 2026
Score: 100
A
Jul 3, 2025
Score: 99
A
Nov 6, 2024
Score: 100
Inspection Reports
A February 11, 2026 REGULAR Score: 100 0 violations
February 11, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A July 3, 2025 REGULAR Score: 99 0 violations
July 3, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P April 19, 2023 Score: 92 2 violations 2 critical
April 19, 2023
Score: 92 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for mechanical ware-washing is not at the proper concentration.
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Sliced roast beef and wrapped roast beef sandwiches held below 135 F in (2) hot holding units.