Latest Score
100
Last Inspected
May 19, 2026
Violations
4
Critical
4
Inspection History
May 19, 2026
Score: 100
Nov 11, 2025
Score: 88
Jul 15, 2025
Score: 100
Inspection Reports
A May 19, 2026 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
A November 20, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C November 11, 2025 REGULAR Score: 88 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drink was stored next to the food item (Discarded).
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly.(Hands not washed changing tasks-trashcan was touched prior to checking rice PH levels) -Hands not washed after touching hair and face.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.(Lack of date marking on Tuna, Salmon, Cooked chicken and Seaweed Salad stored in the reach-in cooler).
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures. - Log sheet was not filled out upon arrival and operator was already working on Sushi Rice Batch #2. - Packaged sushi were not cooled prior to placing in the display case - pH calibration was not completed in the log sheet.
A July 15, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.