SMOKEY BONES BAR & FIRE GRILL
Latest Score
100
Last Inspected
Nov 3, 2025
Violations
4
Critical
4
Inspection History
Oct 27, 2025
Score: 85
Mar 17, 2025
Score: 94
Sep 19, 2024
Score: 93
Inspection Reports
A November 3, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
P November 3, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
C October 27, 2025 REGULAR Score: 85 4 violations 4 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above.
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (leak at hand sink)
P October 27, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
A March 17, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.