BOMBAY GRILL
Latest Score
98
Last Inspected
Apr 17, 2026
Violations
13
Critical
6
Inspection History
Apr 17, 2026
Score: 98
Nov 5, 2025
Score: 97
Nov 11, 2024
Score: 93
Inspection Reports
A April 17, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A November 5, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P November 11, 2024 Score: 93 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (discarded)
P May 26, 2022 Score: 80 12 violations 5 critical
Certified food protection manager
No certified food manager present.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task.
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (no sanitizer buckets set up, dishes not properly wash, rinsed, and sanitized).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Utensil, equipment and linens: properly stored, dried, handled
Dishes not properly air dried after sanitation.
Single use/single service articles: properly stored, used
Improper display/storage of single service items.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair (leak at hand sink faucet).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
The hot water generation/distribution system is not sufficient to meet peak hot water demands.
Physical facilities installed, maintained and clean
Hood vent not clean.