CULVER'S
Latest Score
91
Last Inspected
May 28, 2026
Violations
6
Critical
6
Inspection History
May 28, 2026
Score: 91
Sep 12, 2025
Score: 99
Jan 13, 2025
Score: 100
Inspection Reports
C May 28, 2026 REGULAR Score: 91 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
dish machine not sanitizing
PROPER HOT HOLDING TEMPERATURES
steamer holding food meat and gravy at 120 F
A September 12, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P September 16, 2021 Score: 87 4 violations 4 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (dishwasher)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Fish cooler holding at 54 degrees F) (set cooler holding at 60 degrees F)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.