SHIRAZ MEDITERRANEAN GRILL
Latest Score
100
Last Inspected
Dec 8, 2025
Violations
13
Critical
9
Inspection History
Dec 1, 2025
Score: 80
May 27, 2025
Score: 96
Oct 30, 2024
Score: 99
Inspection Reports
A December 8, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C December 1, 2025 REGULAR Score: 80 11 violations 7 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks and cigarette stored in the walk-in cooler (Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Garlic Oil holding at room temp
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Rice holding at 83 degrees F
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. - Chicken Kabob holding at 124 degrees F without time stamp
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Windex stored next to the single service boxes.
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
ROP Package found with no date or time.
Food properly labeled; original container
Containers being re-used(Siracha).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair.(Condensation build-up in reach-in)
Adequate ventilation and lighting
Lighting intensity is not sufficient.
A May 27, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P March 24, 2021 Score: 91 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Reach-in coolers).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Reach-in hot holding units).