COMMUNITY TRANSITIONAL SERVICES
Latest Score
99
Last Inspected
Jan 5, 2026
Violations
5
Critical
5
Inspection History
Jan 5, 2026
Score: 99
Feb 12, 2025
Score: 99
Aug 28, 2024
Score: 100
Inspection Reports
A January 5, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P June 27, 2023 Score: 89 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (sanitizer dispenser at 3-comp sink). Advised until sanitizer dispenser is functioning properly they can wash food contact surfaces in 3-comp sink, must run through dish machine to sanitize/ manual make sanitizer solution.
P November 21, 2022 Score: 87 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 41F or below. (beans and unlabelled shredded meat 46-48F left on preptable)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 135F or above. (corn on stove 60-80F)
P February 16, 2022 Score: 91 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Dishwasher at 0 ppm).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Cheese holding at 69 degrees F at prep line (Discarded). - Walk-in cooler holding at 46-48 degrees F (Turkey, sausage and balogna were discarded).