CHINESE GOURMET EXPRESS
Latest Score
95
Last Inspected
Jan 12, 2026
Violations
12
Critical
5
Inspection History
Jan 12, 2026
Score: 95
May 13, 2025
Score: 96
Nov 5, 2024
Score: 95
Inspection Reports
A January 12, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A May 13, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P February 13, 2023 Score: 91 2 violations 2 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (discarded)
P June 22, 2021 Score: 84 10 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Food stored covered
Food stored uncovered (Container in walk-in).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Cut greens 53 degrees-discarded).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Cooked veggies and chicken at 118 degrees- corrected).
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label (Flour).
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not smooth and easily cleanable (do not line surfaces with cardboard).
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly.