Latest Score
99
Last Inspected
Feb 24, 2026
Violations
6
Critical
6
Inspection History
Feb 17, 2026
Score: 85
Aug 21, 2025
Score: 92
Feb 4, 2025
Score: 94
Inspection Reports
A February 24, 2026 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C February 17, 2026 REGULAR Score: 85 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (dish machine not properly sanitzing; corrected)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (numerous containers not date marked in cook line reach and walk in cooler; included soup, deli meats, cooked pasta, sauerkraut)
A August 21, 2025 REGULAR Score: 92 0 violations
No violations recorded for this inspection.
P July 21, 2021 Score: 85 4 violations 4 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy (discarded).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (both dish machines not sanitizing properly).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Pork held at 59, eggs at 80, rice at 50 degrees & others- quarantine order issued, all voluntarily discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (Cheese).