Latest Score
94
Last Inspected
Dec 4, 2025
Violations
4
Critical
4
Inspection History
Dec 4, 2025
Score: 94
Apr 14, 2025
Score: 96
Oct 15, 2024
Score: 95
Inspection Reports
P December 15, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
A December 4, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
P December 4, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
A April 14, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P April 3, 2024 Score: 91 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drink stored on the prep table without lid or straw
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. - Employee drinking on the line and returned to cook without changing gloves or washing hands - Employee talking on the phone and prepared to bread chicken without changing gloves or washing hands
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Chicken wings holding at 120 degrees F in the hot box (Reheated) - Rib tips holding at 110 degrees F (Reheated)
P September 20, 2023 Score: 94 1 violation 1 critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. - Chicken, egg rolls, wedges holding at 70-80 degrees F without time stamps