MARK'S FEED STORE
Latest Score
97
Last Inspected
Feb 4, 2026
Violations
6
Critical
6
Inspection History
Feb 4, 2026
Score: 97
Jul 2, 2025
Score: 96
Nov 19, 2024
Score: 85
Inspection Reports
A February 4, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A July 2, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P November 19, 2024 Score: 85 4 violations 4 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Reach-in unit, salad cooler, holding at 46-55 degrees F (Discarded).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. - TCS Food must be cooled from 135 F to 70 F within 2 hours and from 70 F to 41 F within an additional 4 hours (Burgoo was prepped at 930 AM and holding temperature was 88-90 degrees F at the time of inspection). Proper cooling method not used for TCS food. - Food covered while cooling or being cooled and observed condensation on the lids.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical spray bottle not labeled (Men Restroom).
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of one live roach at the dry storage area.
P May 2, 2024 Score: 94 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.
PROPER COOLING TIME AND TEMPERATURE
Proper cooling method not used for TCS food. TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. TCS Food must be cooled from 135 F to 70 F within 2 hours and from 70 F to 41 F within an additional 4 hours.