KASHMIR RESTAURANT
Latest Score
98
Last Inspected
May 21, 2026
Violations
14
Critical
5
Inspection History
May 21, 2026
Score: 98
Dec 1, 2025
Score: 99
May 8, 2025
Score: 98
Inspection Reports
A May 21, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A December 1, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A May 8, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P September 1, 2022 Score: 89 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Quarantined and voluntarily discarded).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Quarantined and voluntarily discarded).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No water available at employee restroom hand sink.
P October 6, 2021 Score: 84 11 violations 2 critical
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
Food separated and protected
Raw chicken and eggs stored above ready to eat product.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food (unit holding at 60 degrees).
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent (do not line surfaces with foil).
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair (mop sink & 3 comp faucet leaking).
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests.