A Grade
DAIRY QUEEN
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Dec 15, 2025
Violations
4
Critical
4
Inspection History
A
Dec 15, 2025
Score: 97
A
Jun 30, 2025
Score: 98
A
Dec 2, 2024
Score: 98
Inspection Reports
A December 15, 2025 REGULAR Score: 97 0 violations
December 15, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A June 30, 2025 REGULAR Score: 98 0 violations
June 30, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P December 9, 2021 Score: 85 4 violations 4 critical
December 9, 2021
Score: 85 4 violations 4 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The concentration of the quat sanitizer solution at 0 ppm in the bucket and at the three compartment sinks.
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Shredded cheese holding at 48 degrees F.
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Gravy holding at 128 degrees F (Discarded).
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored (Spray bottles).