A Grade

ANNIE'S PIZZA

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

97

Last Inspected

Oct 22, 2025

Violations

11

Critical

6

Inspection History

A

Oct 22, 2025

Score: 97

A

Feb 27, 2025

Score: 95

C

Jun 17, 2024

Score: 95

Inspection Reports

A
October 22, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

P
June 17, 2024
Score: 95 1 violation 1 critical
Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of rodents. OBSERVED 4 RAT TRAPS IN STORAGE AREA, NOT ALLOWED ENCLOSED TRAPS ONLY IN FOOD ESTABLISHMENTS OBSERVED DROPPINGS IN CABINETS, PLEASE CLEAN AND SANITIZE ALL AREAS PLEASE CLEAN AND SANITIZE AREA SHOW PROOF OF PROPER PEST CONTROL

P
August 23, 2022
Score: 83 10 violations 5 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employees eating, drinking, or smoking in unauthorized area.

Critical

HANDS CLEAN AND PROPERLY WASHED

Food Employee not washing before donning gloves. Hands not washed to prevent contamination from previous task. Hands not washed properly.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Food kept for longer than the maximum 7 days. *discarded

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below.

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Food intended to be held more than 24 hours not date marked.

Non-Critical

Food properly labeled; original container

Bulk food not stored in the product container or package in which it was obtained and without identifying label. Food removed from original container and not easily identified not labeled.

Non-Critical

Posted: Permit/Inspection/Hand washing

Permit is not posted conspicuous for customers.

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored. Dispensing food with a bowl or other container without a handle.

Non-Critical

Single use/single service articles: properly stored, used

Re-use of single service items.

Non-Critical

Physical facilities installed, maintained and clean

Litter on premises.