DOUBLE DRAGON II exterior
A Grade

DOUBLE DRAGON II

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

93

Last Inspected

Mar 5, 2026

Violations

11

Critical

5

Inspection History

A

Mar 5, 2026

Score: 93

C

Jul 24, 2025

Score: 81

A

Feb 11, 2025

Score: 92

Inspection Reports

A
March 5, 2026 REGULAR
Score: 93 0 violations

No violations recorded for this inspection.

A
July 31, 2025 FOLLOWUP
Score: 96 0 violations

No violations recorded for this inspection.

C
July 24, 2025 REGULAR
Score: 81 11 violations 5 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employees eating, drinking, or smoking in unauthorized area.

Non-Critical

Adequate hand washing facilities supplied and accessible

Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Garbage can not conveniently accesible to hand sink.

Non-Critical

Food separated and protected

Ready-to-eat food subject to contamination by raw animal product.( raw in-shell eggs,raw chicken,walk-in cooler and reach in cooler on cook line)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized.(Ice machine has mold build-up on the inside) Corrected Ice discarded,operator may not use machine until it is clean and sanitized.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below.(Spice and oil mixture,53F) Corrected, discarded immediately.

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxins stored above food products Corrected and immediately discarded.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.(cloths stored in solution zero ppm Quat)

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored.( scoop handle in contact with food product,cooked rice,knife store in between counters.

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil.(cooler door handles,etc)

Non-Critical

Physical facilities installed, maintained and clean

Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests.(Door remained open,no screen) Floors not clean.(under and around equipment) Walls and ceiling not clean.( exhaust hood filters,grease build-up)

Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of insects.(flies)