HEART & SOY
Latest Score
97
Last Inspected
May 22, 2026
Violations
13
Critical
13
Inspection History
May 22, 2026
Score: 97
Dec 4, 2025
Score: 98
May 27, 2025
Score: 97
Inspection Reports
A May 22, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A December 4, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 27, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P November 19, 2024 Score: 88 4 violations 4 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (tcs food holding between 50-55 degrees-all discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (corrected).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Medicine (pepto bismol) stored inside reach in cooler with food (corrected).
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects (fruit flys in tofu room).
P March 3, 2022 Score: 85 5 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Rice at 67 degrees, Noodles at 74 degrees, Cut leafy greens sitting out at room temperature. )
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (Sauces, cut leafy greens, tofu).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not properly labeled.
P August 26, 2021 Score: 86 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER REHEATING PROCEDURES FOR HOT HOLDING
Leftovers not properly reheated to 165 degrees F. Food reheated in microwave for holt holding not reheated to 165 degrees and allowed to stand for 2 minutes. TCS foods which have been cooked and then refrigerated are not reheated rapidly to 74°C (165°F) or higher.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Poisonous and toxic materials not labeled.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (under 3-compartment sink in Kitchen)