WAFFLE HOUSE #1069
Latest Score
98
Last Inspected
May 14, 2026
Violations
4
Critical
4
Inspection History
May 14, 2026
Score: 98
Sep 24, 2025
Score: 97
Nov 21, 2024
Score: 97
Inspection Reports
A May 14, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A September 24, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P August 14, 2023 Score: 90 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Chili and gravy not held at proper temperature in hot holding wells - corrected.
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. Eggs held at room temperature not correctly labeled with time to discard.
P February 10, 2023 Score: 92 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).