CRAFT HOUSE PIZZA
Latest Score
100
Last Inspected
Feb 5, 2026
Violations
14
Critical
8
Inspection History
Jan 29, 2026
Score: 92
Jul 28, 2025
Score: 95
Jan 13, 2025
Score: 96
Inspection Reports
A February 5, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C January 29, 2026 REGULAR Score: 92 2 violations 2 critical
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals stored improperly(Reach-in near stand up cooler
A July 28, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P June 28, 2023 Score: 79 12 violations 6 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. (Bar) Hand washing sink is not accessible. (Prep Room)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Canned food products observed that indicate swelling, leaking, rusting or severe dents.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (Soda Dispenser at Bar)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cheese at 65F - discarded)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not properly labeled. Toxic items not properly stored.
Approved thawing methods used
Improper thawing method being used for TCS food. (Alfredo Sauce)
In-use utensils, properly stored
Suitable dispensing utensil not being used by employee for handling food. (Scoops must have handles)
Utensil, equipment and linens: properly stored, dried, handled
Utensils not being properly air dried.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Gaskets not maintained in good repair.
Ware washing facilities: installed, maintained, used, test strips
Improper set up of 3 compartment sink. (Wash, Rinse, and Sanitize)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (leak at 3 compartment sink)