SUBWAY
Latest Score
99
Last Inspected
Apr 9, 2026
Violations
14
Critical
7
Inspection History
Apr 9, 2026
Score: 99
Oct 21, 2025
Score: 97
Dec 26, 2024
Score: 97
Inspection Reports
A April 9, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A October 21, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P June 25, 2024 Score: 95 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
Reach-in fridge in drive-thru area not holding temparature at 41F or below
P June 9, 2023 Score: 83 11 violations 4 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly.
Adequate hand washing facilities supplied and accessible
Hand sink not accessible. Hand sink not stocked at all times. (cannot access papertowels)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (sanitizer at incorrect concentration in use)
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained cold holding unit for TCS food. (door does not shut)
Thermometers provided and accurate
Thermometer not easily visible, in the front by door of cooler. (drink cooler)
Contamination prevented during food preparation, storage and display
Food not protected during display, storage, and/or preparation. Food exposed to splashing, dust, or other contamination. (finish food preparation prior to cleaning food preparation area)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (around/ under drink stations)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Wastewater leak under 3-compartment sink and prep sink.
Toilet facilities: properly constructed, supplied, cleaned
Toilet facility unclean.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Dirty mop water not disposed of after use.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. (cup containing liquid had several dead and live bugs)
P June 3, 2022 Score: 89 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Display cooler holding at 46-49 degrees F (placed on ice).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Meat balls holding at 103-120 degrees F (immediately reheated).