A Grade

ACAPULCO

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

93

Last Inspected

Feb 9, 2026

Violations

16

Critical

6

Inspection History

A

Feb 9, 2026

Score: 93

A

May 20, 2025

Score: 97

A

Nov 18, 2024

Score: 97

Inspection Reports

A
February 9, 2026 REGULAR
Score: 93 0 violations

No violations recorded for this inspection.

A
May 20, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

P
August 6, 2021
Score: 76 16 violations 6 critical
Critical

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Person-in-charge doesn’t demonstrate food safety knowledge.

Non-Critical

Certified food protection manager

No certified food manager present.

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (next to customer food and inside of reach-in cooler) Personal drinks do not have a lid and straw.

Critical

NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED

Bare hand contact with ready to eat foods. (limes)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized. (soda nozzles)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items improperly stored. (over clean dishes) Toxic items not labeled.

Non-Critical

Approved thawing methods used

Improper thawing method being used for TCS food.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Non-Critical

In-use utensils, properly stored

Utensil handle in contact with food.

Non-Critical

Single use/single service articles: properly stored, used

Single service items not stored at least 6 inches off of the floor.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Equipment is not maintained in good repair or does not allow for proper adjustment. (rust on shelving) (cardboard lining shelving inside of walk-in freezer)

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil. (shelving)

Non-Critical

Hot and cold water available; adequate pressure; plumbing maintained

Condensation line(s) not double wrapped when food is stored below it.

Non-Critical

Garbage/refuse properly disposed; facilities maintained

Garbage/refuse containers not covered as required. (dumpster)

Non-Critical

Physical facilities installed, maintained and clean

Outer openings not protected against entry of pests. (back doors) Fly swatter in contact with single service items.

Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of insects.