EL MOLCAJETE
Latest Score
98
Last Inspected
Apr 21, 2026
Violations
6
Critical
6
Inspection History
Apr 21, 2026
Score: 98
Aug 11, 2025
Score: 96
Nov 22, 2024
Score: 99
Inspection Reports
A April 21, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A August 11, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P January 27, 2022 Score: 88 2 violations 2 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (employee observed leaving the restroom and proceeding to handle clean dishes without washing hands)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (A large container of beans holding at 82 degrees F after having cooled overnight) (discarded)
P May 26, 2021 Score: 87 4 violations 4 critical
PROPER HOT HOLDING TEMPERATURES
Cooked Jalapeno stored on the counter- 76 degrees F. (immediately reheated).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Discarded) - Rice, prepped on 05/25, at 47 degrees F - Two containers of cooked Pinto Beans, prepped on 05/25, at 74 degrees F and 54 degrees F - Menudo, prepped on 05/24, at 52 degrees F
PROPER DATE MARKING AND DISPOSITION
Expired Frijoles Blancos in the reach-in cooler- prepped on 05/16 (Discarded).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Windex stored next to a box of fresh limes. Degreaser spray bottle not labeled properly.