CLAY OVEN INDIAN RESTAURANT
Latest Score
96
Last Inspected
Feb 20, 2026
Violations
3
Critical
3
Inspection History
Feb 20, 2026
Score: 96
Aug 29, 2025
Score: 97
Jan 28, 2025
Score: 96
Inspection Reports
A February 20, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A August 29, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P July 20, 2023 Score: 94 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. See Attached quarantine sheet.
P July 19, 2021 Score: 92 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cooked and raw chicken, samosas, vegatable pakora, and raw tomatoes held at 52 degrees F or above. All items quarantined and voluntarily discarded.
P July 19, 2021 Score: 92 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cooked and raw chicken, samosas, vegatable pakora, and raw tomatoes held at 52 degrees F or above. All items quarantined and voluntarily discarded.