C Grade
THAI NOODLES
Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT
Latest Score
93
Last Inspected
May 22, 2026
Violations
2
Critical
2
Inspection History
C
May 22, 2026
Score: 93
A
Dec 1, 2025
Score: 97
A
Apr 14, 2025
Score: 97
Inspection Reports
C May 22, 2026 REGULAR Score: 93 1 violation 1 critical
May 22, 2026 REGULAR
Score: 93 1 violation 1 critical
Critical
PROPER COOLING TIME AND TEMPERATURE
Proper cooling method not used for TCS food. Chicken cooked at 10:30am at a temperature of 73 to 80 degrees F in reach-in cooler.
A December 1, 2025 REGULAR Score: 97 0 violations
December 1, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A April 14, 2025 REGULAR Score: 97 0 violations
April 14, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P October 28, 2024 Score: 94 1 violation 1 critical
October 28, 2024
Score: 94 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (half and half creamers at 50F)