Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
92
Last Inspected
Apr 1, 2026
Violations
1
Critical
1
Inspection History
A
Apr 1, 2026
Score: 92
A
Oct 16, 2025
Score: 93
A
Mar 24, 2025
Score: 93
Inspection Reports
A April 1, 2026 REGULAR Score: 92 0 violations
April 1, 2026 REGULAR
Score: 92 0 violations
No violations recorded for this inspection.
A October 16, 2025 REGULAR Score: 93 0 violations
October 16, 2025 REGULAR
Score: 93 0 violations
No violations recorded for this inspection.
A March 24, 2025 REGULAR Score: 93 0 violations
March 24, 2025 REGULAR
Score: 93 0 violations
No violations recorded for this inspection.
P August 9, 2022 Score: 92 1 violation 1 critical
August 9, 2022
Score: 92 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cheese, sausage, bacon, ham, beef at 52 degrees fahrenheit. Pepperoni sticks at 50 degrees fahrenheit. String cheese at 55 degrees fahrenheit. Food quarantined, voluntarily discarded.