EAT A PITA
Latest Score
96
Last Inspected
May 26, 2026
Violations
5
Critical
5
Inspection History
May 26, 2026
Score: 96
Dec 1, 2025
Score: 98
Jul 30, 2025
Score: 93
Inspection Reports
A May 26, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A December 1, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
B August 6, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
P August 6, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P August 1, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P July 31, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C July 30, 2025 REGULAR Score: 93 2 violations 2 critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
No written procedures for using time as a public health control. (Gyros - Meat Chub on Stick)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.
P July 30, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P July 30, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P June 17, 2024 Score: 86 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Dishes must be washed, rinsed, and sanitized-Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Chicken, Cheeses, Steak, Yogurt & more all holding between 60-70 degrres in walk in-quarantined and voluntarily discarded).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
The hot water generation/distribution system is not sufficient to meet peak hot water demands (hot water must be at least 110 degrees at all hand sinks).