Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Dec 2, 2025
Violations
3
Critical
3
Inspection History
A
Dec 2, 2025
Score: 99
C
May 27, 2025
Score: 87
A
Oct 15, 2024
Score: 97
Inspection Reports
A December 2, 2025 REGULAR Score: 99 0 violations
December 2, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A June 3, 2025 FOLLOWUP Score: 100 0 violations
June 3, 2025 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C May 27, 2025 REGULAR Score: 87 3 violations 3 critical
May 27, 2025 REGULAR
Score: 87 3 violations 3 critical
Critical
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods.
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (front counter cooler)
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (front counter hot holding)