PLEASE & THANK YOU BAKERY
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Apr 27, 2026
Violations
1
Critical
1
Inspection History
A
Apr 27, 2026
Score: 100
A
Oct 27, 2025
Score: 99
A
Feb 4, 2025
Score: 99
Inspection Reports
A April 27, 2026 REGULAR Score: 100 0 violations
April 27, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A October 27, 2025 REGULAR Score: 99 0 violations
October 27, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P May 28, 2021 Score: 94 1 violation 1 critical
May 28, 2021
Score: 94 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below.(cooler reading 53 degrees F)eggs destroyed TCS food not maintained at 5°C (41°F) or below.(raw cookie dough with raw eggs 58 degrees F) destroyed