Latest Score
93
Last Inspected
Feb 3, 2026
Violations
4
Critical
4
Inspection History
Feb 3, 2026
Score: 93
Jun 17, 2025
Score: 98
Jan 30, 2025
Score: 94
Inspection Reports
A February 3, 2026 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
A June 17, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P January 13, 2022 Score: 88 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drink do not have a lid and straw and stored above the prep cooler (Discarded). Personal items stored next to the food that serve to the customer.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Reach-in cooler holding at 50 degrees F (Note: The establishment checked the temperature of the walk-in cooler at 1030 AM. Items were moved to the freezer. Technician arrived shortly after the inspection and stated that freon was low).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Cooked meat holding at 106 degrees F.
PROPER DATE MARKING AND DISPOSITION
Food stored for longer than 7 days (walk-in cooler).