Latest Score
99
Last Inspected
Feb 11, 2026
Violations
4
Critical
4
Inspection History
Feb 11, 2026
Score: 99
May 19, 2025
Score: 98
Nov 5, 2024
Score: 96
Inspection Reports
A February 11, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A May 19, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P November 20, 2023 Score: 92 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The concentration of the quat sanitiizer at 0 ppm in the buckets (Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Lettuce, boiled egg and cheese holding at 60 degrees F (Discarded).
P November 20, 2023 Score: 92 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The concentration of the quat sanitiizer at 0 ppm in the buckets (Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Lettuce, boiled egg and cheese holding at 60 degrees F (Discarded).