Latest Score
99
Last Inspected
Mar 4, 2026
Violations
5
Critical
5
Inspection History
Mar 4, 2026
Score: 99
Sep 24, 2025
Score: 96
Dec 18, 2024
Score: 97
Inspection Reports
A March 4, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A September 24, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P June 13, 2024 Score: 88 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
employee prepping vegetables with lunch items on table
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
sanitizer needed in wiping cloth container rusted can used to hold tongs for fried items
PROPER COLD HOLDING TEMPERATURES
reach in refridgerator requires repair - not holding temperature at 41 or below
P March 17, 2021 Score: 93 2 violations 2 critical
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
open excavation in kitchen from sewer line repair