WILD EGGS
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Dec 16, 2025
Violations
3
Critical
3
Inspection History
A
Dec 16, 2025
Score: 96
A
Jun 18, 2025
Score: 97
A
Dec 31, 2024
Score: 98
Inspection Reports
A December 16, 2025 REGULAR Score: 96 0 violations
December 16, 2025 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
A June 18, 2025 REGULAR Score: 97 0 violations
June 18, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P July 1, 2024 Score: 86 3 violations 3 critical
July 1, 2024
Score: 86 3 violations 3 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Shrimp and sausage cold holding at 47 F - 51F. Corrected.
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Poached eggs holding at 109 F hot holding. Corrected.
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Cleaning chemicals next to single use items and food use gloves. Corrected.