A Grade
LE MOO
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Feb 4, 2026
Violations
3
Critical
3
Inspection History
A
Feb 4, 2026
Score: 99
A
May 28, 2025
Score: 97
A
Nov 5, 2024
Score: 97
Inspection Reports
A February 4, 2026 REGULAR Score: 99 0 violations
February 4, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A May 28, 2025 REGULAR Score: 97 0 violations
May 28, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P January 18, 2022 Score: 85 3 violations 3 critical
January 18, 2022
Score: 85 3 violations 3 critical
Critical
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
Molluscan shellfish missing tags/records indicating where they were harvested and by whom (discarded).
Critical
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Ground beef cooked at 8 AM, holding at 50 degrees at 2:30 PM).
Critical
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner.