A Grade
MUSSEL & BURGER BAR II
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Dec 4, 2025
Violations
4
Critical
4
Inspection History
A
Dec 4, 2025
Score: 96
A
May 12, 2025
Score: 94
C
Dec 2, 2024
Score: 92
Inspection Reports
A December 4, 2025 REGULAR Score: 96 0 violations
December 4, 2025 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
A May 12, 2025 REGULAR Score: 94 0 violations
May 12, 2025 REGULAR
Score: 94 0 violations
No violations recorded for this inspection.
P December 2, 2024 Score: 92 1 violation 1 critical
December 2, 2024
Score: 92 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (chicken, shrimp, cut tomatoes, turkey, fish at or above 48F)
P June 26, 2024 Score: 90 3 violations 3 critical
June 26, 2024
Score: 90 3 violations 3 critical
Critical
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
No date written on tags of when the last shellfish was sold from the lot.
Critical
PROPER DATE MARKING AND DISPOSITION
homemade sauces kept more than 7 days.
Critical
GLOVES USED PROPERLY
Gloves not changed when switching tasks. (employee using phone with glove and not washing hands or changing gloves before prepping food).