Latest Score
98
Last Inspected
Jan 20, 2026
Violations
5
Critical
5
Inspection History
Jan 20, 2026
Score: 98
Mar 26, 2025
Score: 93
Sep 25, 2024
Score: 98
Inspection Reports
A January 20, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A April 2, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C March 26, 2025 REGULAR Score: 93 1 violation 1 critical
PROPER COOLING TIME AND TEMPERATURE
cooked chicken cooked last night with internal temperature of over 60 F
P September 19, 2023 Score: 91 3 violations 3 critical
PROPER HOT HOLDING TEMPERATURES
rice not hot held at proper temperature -
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
time not be recorded for food out of refridgeration
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
time not recorded for sushi rice / pH not tested for sushi rice - neither recorded
P October 14, 2022 Score: 86 1 violation 1 critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
food kept out without record of time - food needs to be kept hot or cold - food can only be kept for 4 hours if not hot or cold and then thrown out