Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Jan 28, 2026
Violations
2
Critical
2
Inspection History
A
Jan 28, 2026
Score: 97
A
Apr 9, 2025
Score: 95
A
Jul 22, 2024
Score: 95
Inspection Reports
A January 28, 2026 REGULAR Score: 97 0 violations
January 28, 2026 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A April 9, 2025 REGULAR Score: 95 0 violations
April 9, 2025 REGULAR
Score: 95 0 violations
No violations recorded for this inspection.
P December 8, 2023 Score: 88 2 violations 2 critical
December 8, 2023
Score: 88 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for mechanical ware-washing is not at the proper concentration. Dish machine is not sanitizing properly
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Raw chicken held on ice at 55-59 degrees F. Product discarded.