SIGNATURE HEALTHCARE AT SUMMERFIELD
Latest Score
97
Last Inspected
Mar 25, 2026
Violations
13
Critical
8
Inspection History
Mar 25, 2026
Score: 97
Jun 12, 2025
Score: 94
Sep 30, 2024
Score: 97
Inspection Reports
A March 25, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A June 12, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
P February 17, 2022 Score: 90 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. - No chlorine sanitizer tub at the dishwasher. Only observed detergent and rinse tubs. - Informed operator to utilize the three compartment sinks. - Mixing soap and quat sanitizer at the sanitizer buckets (Corrected).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. - Baked pasta (prepped on 02/14) holding at 48 degrees F; Discarded TCS food cooled from 135 degrees F to 70 degrees F takes longer than 2 hours. - Bread puree holding at 81 degrees F (cooked at 930 AM on the day of inspection); Discarded
PROPER DATE MARKING AND DISPOSITION
Food not discarded after 7 days (Raw boil eggs prepped on 02/09)- Discarded. Expired Grade A dairy, milk jug (02/13)- Discarded.
P August 6, 2021 Score: 82 10 violations 5 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task- not washing hands after touching mask
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods- spoiled lettuce Canned food products observed that indicate swelling, leaking, rusting or severe dents - 2 dented cans
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperatures- raw chicken stored above beef
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration- the concentration of bleach water above 200ppm. Equipment, food-contact surfaces, utensils not cleaned at proper intervals- white tubs not cleaned properly
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Items in cooler not properly date marked- cheese in opened bag Items in walk-in cooler were past 7 days of opening- hotdogs, watermelon. Items in walkin cooler not properly date marked- eggs (opened bag), potatos, and hamburger patties.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils- claen dishes were still wet when stacked.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair- leak in faucet
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Hot water not available in hand washing sink at the beginning of the inspection
Physical facilities installed, maintained and clean
Floors not clean- under stove Walls and ceiling not clean- vents need to be cleaned Employee clothing/possessions not stored properly- employee drinks