Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Apr 2, 2026
Violations
2
Critical
2
Inspection History
A
Apr 2, 2026
Score: 100
A
Aug 11, 2025
Score: 97
A
Jan 31, 2025
Score: 95
Inspection Reports
A April 2, 2026 REGULAR Score: 100 0 violations
April 2, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A August 11, 2025 REGULAR Score: 97 0 violations
August 11, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P May 20, 2024 Score: 93 2 violations 2 critical
May 20, 2024
Score: 93 2 violations 2 critical
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Storing personal drink next to the slicer.
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Milk, fruit salad and cottage cheese holding at 60 degrees F in freezer pan during service (Discarded). - Meat, cottage cheese, cheese, fruit salad holding at 47 degrees F in the reach-in unit by the prep area (Discarded).