SAM'S FAST FOOD
Latest Score
95
Last Inspected
May 11, 2026
Violations
11
Critical
4
Inspection History
May 11, 2026
Score: 95
Nov 10, 2025
Score: 96
Feb 14, 2025
Score: 95
Inspection Reports
A May 11, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A November 10, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P May 24, 2022 Score: 83 11 violations 4 critical
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible. Hand sink used for purposes other than hand washing.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (internal temperature of TCS foods 44-46F) (cooked chicken wings left out at room temperature)
PROPER DATE MARKING AND DISPOSITION
Food not date marked properly. (several food items dated with tomorrow's date, as the date of production/cooked)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not used properly. (sanitizer too strong, sanitizer mixed with soap)
Thermometers provided and accurate
Lack of (accurate) thermometers in all refrigeration/freezer units storing TCS food. Thermometers not placed in the warmest spot of the TCS cold holding unit, by the door. Thermometers not easily visible.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
GLOVES USED PROPERLY
Gloves not used properly. Hands not washed when changing/applying gloves.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent. Food/nonfood-contact surface is not free of sharp internal angles, unnecessary ledges, projections and crevices. Food/nonfood-contact surface is not designed and constructed to allow easy cleaning and/or facilitate maintenance.
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required.
Physical facilities installed, maintained and clean
Phyiscal facilities not maintained, unclean. (floors, ceiling, walls) Outer openings not protected against entry of pests.
Adequate ventilation and lighting
Light fixture not shielded as required. Air ducts unclean.