A Grade
BAYMONT INN & SUITES
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
Jan 29, 2026
Violations
2
Critical
2
Inspection History
A
Jan 29, 2026
Score: 98
A
May 19, 2025
Score: 98
A
Sep 17, 2024
Score: 97
Inspection Reports
A January 29, 2026 REGULAR Score: 98 0 violations
January 29, 2026 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A May 19, 2025 REGULAR Score: 98 0 violations
May 19, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P July 28, 2022 Score: 92 2 violations 2 critical
July 28, 2022
Score: 92 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Reach-in unit holding at 62 degrees F in the kitchen area (Discarded). - Reach-in unit holding at 52-57 degrees F in the dinning room (Served breakfast starting at 6 AM and all items in the cooler shall by discarded by at the end of breakfast, 10 AM).
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items stored above the food items in the storage room.