STEVIE J'S BAR-B-QUE
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Jan 8, 2026
Violations
2
Critical
2
Inspection History
A
Jan 8, 2026
Score: 99
A
Apr 21, 2025
Score: 99
C
Aug 1, 2024
Score: 85
Inspection Reports
A January 8, 2026 REGULAR Score: 99 0 violations
January 8, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A April 21, 2025 REGULAR Score: 99 0 violations
April 21, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P August 1, 2024 Score: 85 2 violations 2 critical
August 1, 2024
Score: 85 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
food contact surfaces require cleaning sanitizer solution/bucket required in prep and service area
Critical
PROPER COLD HOLDING TEMPERATURES
food not maintained at 41 f or below in refridgerators