LES PETITES ACADEMIES exterior
A Grade

LES PETITES ACADEMIES

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

99

Last Inspected

May 7, 2026

Violations

9

Critical

9

Inspection History

A

May 7, 2026

Score: 99

A

Dec 19, 2025

Score: 97

C

Jun 30, 2025

Score: 95

Inspection Reports

A
May 7, 2026 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

A
December 19, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

B
July 7, 2025 FOLLOWUP
Score: 97 0 violations

No violations recorded for this inspection.

P
July 7, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
July 2, 2025 ENFORCEMENT ACTIONS
Score: 0 0 violations

No violations recorded for this inspection.

P
July 1, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

C
June 30, 2025 REGULAR
Score: 95 1 violation 1 critical
Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of live cockroaches

P
December 13, 2024
Score: 89 5 violations 5 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of personal drink (Drink was stored above and next to food for children).

Critical

PROPER DATE MARKING AND DISPOSITION

Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded. (White stand up refrigerator)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Purrell bottle contained a non-original liquid that was not relabeld. Bottle was also stored next to food items.

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Hand sink in kitchen faucet in disrepair (hot water was above range and cold water knob broken)

Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Presence of insects (Dead roaches on traps in kitchen cabinets, observed one live roach) - IPM (Pest control) visted establishment on 10/05 and 11/25

P
April 29, 2024
Score: 92 3 violations 3 critical
Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above. - Pasta holding at 100 degrees F - Mashed potatoes holding at 120 degrees F

Critical

PROPER DATE MARKING AND DISPOSITION

Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Peas, prepared on 04/27).

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

No water available at the kitchen hand wash sink (Broken faucets and operator has been utilizing the handwash sink across the kitchen in the hall).