TACO LOCO
Latest Score
93
Last Inspected
Dec 2, 2025
Violations
6
Critical
6
Inspection History
Dec 2, 2025
Score: 93
Jun 16, 2025
Score: 91
Dec 3, 2024
Score: 97
Inspection Reports
A December 2, 2025 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
A June 30, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
P June 30, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P June 26, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C June 23, 2025 FOLLOWUP Score: 93 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Reach-in cooler holding flan and whipped cream at 58 degrees F.) (discarded)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Menudo holding internally at 62 degrees F after 15 hours of cooling.) (Refried beans holding internally at 73 degrees F after 17 hours of cooling.) (Discarded)
P June 23, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P June 23, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
C June 16, 2025 REGULAR Score: 91 2 violations 2 critical
PROPER COOLING TIME AND TEMPERATURE
Proper cooling method not used for TCS food. Rice made the day before with internal temperature of 49-51 degrees in walk-in.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Insect killer being sprayed by mop sink. It was also stored in dry storage above food.
P June 16, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P March 31, 2021 Score: 89 2 violations 2 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. Personal drinks observed in a food prep area.
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Chorizo at 113 degrees fahrenheit.