INDI'S RESTAURANT
Latest Score
100
Last Inspected
Dec 11, 2025
Violations
7
Critical
7
Inspection History
Dec 4, 2025
Score: 86
Apr 18, 2025
Score: 96
Aug 26, 2024
Score: 94
Inspection Reports
A December 11, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C December 4, 2025 REGULAR Score: 86 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Personal drink stored over cooked chicken.)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (Employee handling onions after handling raw chicken and touching their face without washing hands.)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Cooked chicken sitting on the counter and holding at 75 degrees F. Cooked chicken holding on the heat lamp at 108 and 127 degrees F.) (Cooked chicken kept at room temperature undernearth potato wedge storage with an internal temperature of 118 degrees F.)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (Chemical bottle stored next to single service items.)
A April 18, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P January 24, 2023 Score: 89 3 violations 3 critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Cooked chicken holding internally at 76 degrees F.) (Corrected)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Cooked corn holding internally at 84 degrees F after cooling for over 2 hours.) (discarded)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (baked beans and cole slaw)